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General Cookbooks
20-Minute Cookbook, The Best Ever (Paperback) Jenni Fleetwood
200 fabulous fuss-free recipes for the busy cook, including instant indulgences, healthy snacks, family meals and last-minute entertaining, with over 800 photographs
ISBN: 9781844778331
Price: £5.99
Best-ever Slow Cooker One-pot & Casserole Cookbook (Paperback) by Catherine Atkinson (Author), Jenni Fleetwood (Author)
This practical cookbook is designed for those with busy lives who want to eat tasty, wholesome meals without the need for fussy or time-consuming cooking techniques. For simplicity and convenience the slow cooker is unbeatable: cooking the food slowly and gently to give mouthwatering results while freeing the chef from the kitchen. Creating a dish that requires only one pot - whether a pan on the hob or a casserole dish in the oven - means quicker preparation and supervision, and of course less washing up.
ISBN: 9781846810763
Price: £7.99
The Compendium of Nosh (Paperback) by Jack McLean (Author)
The Compendium of Nosh is all about the weird and wonderful things we put in our mouths. From A through to Z it gives wickedly funny, informative insights into foods, flavours, produce, etiquettes and observances. With it you'll know your Baked Alaska from your Blueberry Grunt, your Capiscums from Cardoons, even your Fadge from your Fufu. You can discover the odd hobbies of J.H.Kellogg, the cornflake king, or the plutocratic origins of baked beans and why coffee and tea have caused wars, revolutions, and draconian punishments in every continent. Besides informing in abundance, The Compendium is wickedly funny and liberally peppered with the author's prejudices. Jack McLean is opinionated, idiosyncratic and -- like his best-loved food -- completely unreconstructed. The Compendium of Nosh is an extraordinary confection and a must-have for foodies.
ISBN: 9780719568268
Price: £8.99
Essential Beeton: Recipes and Tips from the Original Domestic Goddess (Hardcover) by Mrs. Beeton (Author)
The indefatigable Mrs Beeton was crowned The domestic goddess long before the likes of Nigella started dispensing kitchen wisdom and licking chocolate off their fingers. Beautifully produced and encapsulating the cream of her Household Management Bible, Essential Beeton Includes pearls of wisdom on housework (and the importance of elbow grease), home hairdressing, child rearing and some of Mrs B's most celebrated recipes.
COVER PRICE £9.99
isbn: 9781840244168
Price: £3.99
Fast Fresh Food: 180 Great-tasting Recipes in No Time (Paperback) by Tonia George (Author), Sara Lewis (Author), Louise Pickford (Author)
Pushed for time in the kitchen but still want to enjoy great food? "Fast Fresh Food" is packed with 180 imaginative recipes to solve all your cooking dilemmas. From light lunches to evening meals, every recipe can be prepared in 15 minutes or less. With easy-to-follow instructions and no-fuss ingredients, you can spend more time enjoying your food and less time in the kitchen. Whether you fancy a tasty snack or a gourmet delight, there's something to suit everyone's taste. COVER PRICE £9.99
isbn: 9780600615828
Price: £8.99
The Great British Menu Cookbook (Hardcover) by Various (Author)
Taste test the latest servings from this hot BBC2 TV series and find out why foodie fever is gripping the nation. You've seen them on TV competing to create the best of British fare, now you can cook the meals yourself! This work helps you create sample dishes from the cream of the British crop with over 100 recipes from top UK chefs. Plus, find culinary delights from seven regions across the country and regional supplier lists, seasonal recommendations and chef's introductions. From starters and fish dishes, to meat courses and desserts, prepare a delicious meal incorporating the eclectic flavours and styles that make up British cooking today. Get cooking and change the way you think about British food forever.
ISBN: 9781405322102
Price: £20.00
The Kitchen Diaries (Paperback) by Nigel Slater (Author)
Following the success of 'Real Food' and 'Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, 'Toast'. 'The food in 'The Kitchen Diaries' is simply what I eat at home. The stuff I make for myself, for friends and family, for visitors and for parties, for Sunday lunch and for snacks. These are meals I make when I stop work, or when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I'm feeling energetic, lazy, hungry or late. It is what I eat when I'm not phoning out for pizza or going for a curry. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.' 'Much of it is what you might call fast food, because I still believe that life is too short to spend all day at the stove, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***.' 'Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day. Nigel's food -- for you.'
ISBN: 9780007241156
Price: £16.99
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